don't call us ice cream,
we're better than that.
plant-based desserts
that suplex your taste buds.
don't call us ice cream,
someone told us that plant-based desserts are supposed to be bad. that seemed stupid, so we just make them good.
put us in your face hole.
buy direct from us
drop on in, y'all
fresh scooped
retail cups & pints
on the menu
wedding? birthday?
corporate event?
battle royale?
Yeah, we do that.
(and we have a real cute cart, too)
follow us on facebook and instagram for up-to-date info on pop-ups and wrestling show apprearances (seriously)
tag-team champs
About matt & adam
Matt Martin is one of the foremost vegan chefs in the Charlotte, NC area. He currently is an owner of Freshlist, a local-food company that champions local famers and provides the best regional products direct to restaurant kitchens and homes alike.
Adam Duke is the owner of Dukes Bread, a wholesale bread company he started in 2010 that delivers to over 70 restaurants, markets, and stores across the greater Charlotte area. He was a classically-trained pastry chef in a past life, and occasionally likes to pretend he’s still got it.
Title Belt started during a dinner & game night amongst friends. On a whim, Adam decided to make vegan ice cream for Matt, whose grandmother used to run an ice cream parlor when he was young. Matt wouldn’t let up that this product was better than anything on the market. Theming it after their shared love for professional wrestling, Title Belt was born.
